Czech J. Genet. Plant Breed., 2005, 41(10):179-183 | DOI: 10.17221/6163-CJGPB
Variability for Fe and Zn in selected germplasm growing on stressed lands
- , F. A 1 and R. M. Q 2 1Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad, Pakistan; 2Pakistan Institute of Nuclear Science and Technology (Pinstech), Nilore, Islamabad, Pakistan, e-mail: shafqat_niab@hotmail.com, farooq@niab.org.pk
Keywords: iron; zinc; minerals deficiency; micronutrient salinity
Published: December 31, 2005 Show citation
References
- B H.E. (2002): Plant breeding a new tool for fighting micronutrient malnutrition. Journal of Nutrition, 132: 491S-494S.
Go to original source... 
Go to PubMed... - C I., O H., B J.H., W R.M., R V. (2000): Zinc and iron concentration in seeds of wild, primitive and modern wheats. Food and Nutrition Bulletin, 21: 401-403. Go to original source...
- C F.M., L J.F. (1970): Effect of nitrogen, copper, and zinc nutrition of wheat plant. Australian Journal of Agricultural Research, 21: 865-879. Go to original source...
- G R.D., W R.M. (1996): Breeding for staple-food crops with high micronutrient density. Agriculture Strategies for Micronutrient Working Paper 3, PP 1-72. IFPRI. Washington, DC.
- G G.B. (2002): Progress in breeding for trace minerals in staple crops. In: B H.E. (ed.): Plant Breeding: a New Tool for Fighting Micronutrient Malnutrition. American Society for Nutritional Sciences.
- G H.G. (1968): Adsorption of Mn, Co, Cu, and Zn to goethite in dilute solutions. Zeitschri für Pflanzenernährung und Bodenkunde., 121: 58-65. Go to original source...
- L W.L. (1974): Role of chelation in micronutrient availability. In: C E.W. (ed.): The Plant Root and its Environment. University Press of Virginia, 507-524..
- M K R.H. (2001): Micronutrient requirement of crops. h p://www.agric.gov.ab.ca/Sdepartment/deptdocs.nsf/all/agdex713.
- O'C G.A., L W.L., O S.R. (1971): Diffusion of iron and iron chelates in soil. Soil Science Society of American Proceedings, 35: 407-410. Go to original source...
- P C.J., J V.A., M P.I. (1986): Influence of cultivar and environment on mineral and protein concentration of wheat flour, bran and grain. Cereal Chemistry, 63: 118-186.
- R Z., B G.D., C D.E. (1999): Agronomic approaches for improving the micronutrient density in edible portions of field crops. Field Crop Research, 60: 27-40. Go to original source...
- T S. (1976): Naturally occurring iron-chelating compounds in oat and rice root washing. Soil Science and Plant Nutrition, 22: 423-433. Go to original source...
- W J.G., Z R.J. (1999). Mapping soil micronutrients. Field Crop Research, 60: 11-26. Go to original source...
- W K.A., F F.L., C S.G., M M.W., S R.D., B E., G C.M. (1983): Element in major raw agriculture crops in United States 2. Other elements in le uce, peanuts, potatoes, soybeans, sweet corn, and wheat. Journal of Agricultural and Food Chemistry, 31: 1244-1249. Go to original source... Go to PubMed...
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.