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Micronutrient malnutrition, resulting from dietary deficiency of important minerals such as zinc (Zn) and iron (Fe), is a widespread food-related health problem. Genetic enhancement of crops with elevated levels of these micronutrients is one of the most cost effective ways of solving global micronutrient malnutrition problem. Development and dissemination of high Zn and Fe containing high-yielding, disease-resistant wheat varieties by International Maize and Wheat Improvement Center (CIMMYT) is initially targeted for the Indo-Gangetic plains of South Asia, a region with high population density and high micronutrient malnutrition. The most promising sources for grain Zn and Fe concentrations are wild relatives, primitive wheats and landraces. Synthetic hexaploids were developed at CIMMYT by crossing Aegilops taushii and high Zn and Fe containing accessions of T. dicoccon. Current breeding efforts at CIMMYT have focused on transferring genes governing increased Zn and Fe from T. spelta, T. dicoccon based synthetics, land races and other reported high Zn and Fe sources to high yielding elite wheat backgrounds.

Compared to the large effort spent developing Brazilian bread wheat cultivars, relatively few soft wheat cultivars for cookie flour were released in this country in the recent years. The objective of this study is to propose a model to predict wheat cultivars with improved manufacturing quality for the cookie industry while maintaining production for the growers. A database was compiled originally with 1674 entries with field, milling and flour quality parameters from the year 2000 to 2008 crop seasons. The critical specifications of 14 commercial cookie flours were compared and it was determined that the variables farinograph water absorption appeared in 14 out of 41 specifications (34.1%), alveograph strength appeared in 13 out of 41 specifications (31.7%), wet gluten appeared in 11 out of 41 specifications (26.8%), alveograph tenacity appeared in two out of 41 specifications (4.9%), and alveograph dough extensibility appeared in one out of 41 specifications (2.5%). Using frequency percentages as model coefficients a Brazilian Cookie Wheat Score Model was proposed:BCWS =ABS × 0.341 + W × 0.317 + WG × 0.268 + P × 0.049 + L × 0.025. The ideal score for a wheat genotype to be classified as cookie wheat for the Brazilian market is within the optimum interval from 56.1 to 81.2. To validate this model and its proposed interval, 277 wheat entries from the 2008 crop year were tested under the following conditions: first, wheat genotypes that yielded less than the average of bread wheat genotypes were discharged; second, wheat genotypes without the full set of values for the model variables were discharged. Twenty wheat genotypes, out of 277, were within the optimum interval and were proposed as wheat genotypes to produce cookie flour. The validation results indicated that, using the BCWS Model, along with the established conditions, a wheat breeder will have 75% chance of finding a potential cultivar with acceptable cookie functionality from a set of experimental lines.

Septoria tritici blotch (STB), caused by the fungus Mycosphaerella graminicola (asexual stage: Septoria tritici), is one of the most economically important diseases of wheat worldwide. During the past decade 13 genes for resistance to STB have been identified and several molecular markers have been developed. However, analysis of resistance gene expression and utility for plant improvement programs would be increased if the resistance genes were isolated in a common susceptible background. To address this problem, a program was begun to backcross resistance genes Stb1-8 into two susceptible wheat cultivars. Work with genes Stb2, Stb3, Stb6 and Stb8 has proceeded the farthest. Resistance gene Stb3 is dominant, while Stb2 may be recessive. This will be the first report of recessive resistance to STB if confirmed. Molecular markers linked to the resistance genes are being validated in the backcross progeny and should provide the materials for efficient introgression of these genes into elite germplasm for future wheat improvement.

Perennial ryegrass (Lolium perenne L.) is the most important grass species used in temperate grassland agriculture. Our objective was to obtain an overview of the genetic relationships between 20 individual genotypes of perennial ryegrass of diverse origins, using amplified fragment length polymorphism (AFLP), inter-simple sequence repeat (ISSR), random amplified polymorphic DNA (RAPD) and two sets of simple sequence repeat (SSR) markers. All 20 individuals were uniquely fingerprinted by all four marker systems and comparisons were made on the basis of 85 markers each. Mean genetic similarities were estimated at 0.31, 0.43, 0.23 and 0.15 for AFLPs, ISSRs, RAPDs and SSRs, respectively. Cophenetic values resulted in good (AFLP and SSR-B = 0.88) to moderately good fits (ISSR = 0.76, RAPD = 0.70, and SSR-A = 0.79). Comparing the four marker systems to each other, AFLP and SSR-A were correlated best (r = 0.57). All other comparisons revealed rather low correlation coefficients in the Mantel Z test. With twice as many markers cophenetic values increased to a very good fit for AFLPs (0.90) and SSRs (0.92).

Emmer wheat (Triticum dicoccum Schübl. or also T. dicoccon Schrank) tetraploid wheat species was grown in the Czech territory till the 6th century A.D. when it was replaced by bread wheat. At present only landraces and wild forms of this species are available in collections of genetic resources. With the aim to extend the spectra of grown crops, a collection of emmer genetic resources in the Czech Gene Bank was studied. An accession later in ripeness, with a good level of resistance to fungal diseases and with a high yield potential was selected from the collection. After bulk selection procedure and three year testing it gained a certificate of legal protection as cultivar Rudico. The cultivar with high protein content and very good resistance to fungal diseases was found to be able to meet the requirements for organic growing systems as well.

The relation between high-molecular-weight (HMW) glutenin subunits and bread-making quality could enable selection for improved bread-making quality in early stages of breeding process. The composition of HMW glutenin subunits was investigated in F₂ and F₇ progenies derived from the cross between winter wheat varieties Sulamit and Clever. The presence of Glu-A1 (AxNull and Ax1), Glu-B1 (Bx6+By8 and Bx 17+By18) and Glu-D1 alleles (x 5+Dy10 and Dx 2+Dy12) was monitored using a PCR based assay. Segregation of alleles corresponded with the theoretically assumed 1:2:1 Mendelian ratio in F₂ generation, however, the values of χ²-test in F₇ generation indicated a strong affection of allelic frequencies by the breeding process. Significant variation was also observed in Glu-1 score frequency between F₂ and F₇ generation. These changes were probably caused by deliberate phenotypic selection for important agronomical traits. SDS and Zeleny sedimentation tests, mixographic parameter breakdown and HMW glutenin composition were analyzed in F₇ to reveal the effects of different combinations of HMW glutenin alleles on the bread-making quality characters. The results showed statistically significant differences in the contribution of HMW glutenin alleles. In general, the alleles Ax1, Bx17+By18 and Dx5+Dy 10 can be considered as markers of good baking quality. The data presented in this paper suggest that heterozygous constitution may also have a positive effect on bread-making quality.

Multiplex PCR was developed and optimized for simultaneous detection of wheat leaf rust resistance genes Lr26 and Lr37. The presence of the genes was analyzed in 21 winter wheat cultivars registered in the Czech Republic. Gene Lr37 was detected in four tested cultivars (Bakfis, Biscay, Nicol, Mulan), gene Lr26 occurred only in one cultivar (Etela) and three cultivars (Clarus, Orlando and Rapsodia) were found to carry both these genes. Data obtained by PCR markers were compared with results of greenhouse and field tests. Seedling reactions of cultivars possessing Lr26 to seven different leaf rust isolates conformed to the results obtained by the marker analysis, however, there were found some discrepancies in the detections of Lr37, which could be detected in greenhouse seedling tests only with difficulties.

In 2005, 2006 and 2008 the virulence of wheat leaf rust population was studied on Thatcher near-isogenic lines with Lr1, Lr2a, Lr2b, Lr2c, Lr3a, Lr9, Lr10, Lr13, Lr15, Lr17, Lr19, Lr21, Lr23, Lr24, Lr26 and Lr28. Samples of leaf rust (141 in total) were obtained from different parts of Slovakia. Resistance gene Lr9 was effective to all tested isolates except three isolates from 2008. No virulence was found to Lr19 and genes Lr24 and Lr28 were also highly effective. Low incidence of virulence to Lr2a was observed. Sixty-five winter wheat cultivars registered in Slovakia were tested with seven leaf rust isolates in the greenhouse. Cultivar Bona Dea was the most resistant of all.

An isolate of Brome mosaic virus (BMV) was originally isolated from Agropyron repens and maintained in Hordeum vulgare. The full-length genome of this isolate (BMV-CZ) was sequenced. Phylogenetic analysis revealed that BMV-CZ shared a minimum of 95.6% sequence identity, localized in the 5'-UTR of RNA-1 with the other BMV isolates from the database, and a maximum of divergence of 30.8% with Broad bean mottle virus localized in the 5'-UTR of RNA-3. This is the first sequence report of full-length BMV from the Czech Republic.

Astragalus excapus L. and Astragalus austriacus Jacq. are regarded as critically endangered species in Slovakia. They are threatened by environmental impact, natural succession, as well as by human activities. Monitoring them is an important tool in determining their status and in making management decisions for their protection. In this contribution, a summary of the basic terrain endeavours, current status, locality and species description, habitat preferences, possible threats, current protection, and management activities are presented.

Changes in the law have allowed Czech vintners to produce land wines from some ancient varieties. There is the chance now for the reintroduction of such varieties, when we can clearly explain the pros and cons of these varieties in comparison with the common varieties; plus be able to indicate the possible benefits for those vintners who start to plant these ancient varieties. The successful reintroduction of these ancient varieties could enlarge the selection of wines for sale, and represents an alternative way of storing genetics resources, similar to on-farm conservation.

The results from monitoring of two endemic species of Uzbekistan flora are shown. The first species examined was Otostegia bucharica B. Fedtsch. (Lamiaceae). This is an endemic species of Uzbekistan which is critically endangered. The second focus of this research was Thesium minkwitzianum B. Fedtsch. (Santalaceae), also an endemic species of western Tien Shan, that grows in the territory of the Chatcal Reseserve.

In situ conservation is considered as conservation of wild biota in the natural habitat (locality). The authors extend the term to cultivated fruit species naturalised in the landscape, such as occasional spontaneous seedlings, and planted material such as old solitary trees among fields, old groves, avenues (country lanes), wind-breaks, and abandoned remnants of orchards. In situ conservation is also used to mark unique materials during collecting expeditions, before they will be taken as ex situ or proclaimed as permanent in situ. Important landraces found within 12 regions of the Czech Republic were registered, evaluated, and in situ localised by Global Positioning System (GPS). The following accessions were marked for in-situ conservation: apple (401), sweet cherry (263), pear (91), plum (42), sour cherry (27), and berry fruits (18).

Two sets of winter wheat landraces and obsolete cultivars were studied in three-year field experiments, and compared with 3 modern control cultivars. The higher spike productivity in modern cultivars could mainly be attributed to an increased number of grains in a spikelet and harvest index (HI), whereas thousand grain weight (TGW) has only a slight effect. Landraces and old cultivars proved to have a higher content of crude protein. Spike productivity characteristics, except for TGW, showed a negative correlation with the crude protein content in the grain. The number of kernels in a spikelet strongly affected the spike's productivity, whereas the TGW has only half the effect. The mean yield of four modern cultivars was 51% higher than the mean yield of 31 landraces and obsolete cultivars. Regression analysis proved the much stronger response of modern cultivars to environment (b = 1.63), then was the response of old cultivars (b = 0.87). Different responses to environments were found within the set of 31 landraces, as well. We could also identify potentially valuable donors of earliness and winter hardiness among the old cultivars. High crude protein content (up to 18%), and other valuable quality characteristics, were rather frequent. In both sets, HMW Glu-subunits were described, and we have additionally studied 67 selected lines. Among them, 10 lines showed the crude protein content of 17.5% to 18.3% (where the gluten index and Zeleny test varied from 28.5 to 54.0 and 36.8 to 61.7, respectively). High values of all quality characteristics showed lines gained from the cultivars Mindeszentpusztai (HUN), Szekacz 19 (HUN), Bartweizen linie a (AUT), Viglašská červenoklasá (CZE), as well as some others.

The must characteristics of some old varieties (present on the list of varieties allowed for land wine making) were compared with their commercial relatives, in order to estimate their specific benefits and advantages for wine processing. In the case of Portuguese blue and Pinot noir pr飯ce, we additionally identified the influences of environmental conditions on their must composition and wine quality. Clear differences in sugar accumulation among varieties were detected, as well as differences in earliness.

Crop yields are reduced by 70-80% due to a water stress situation specifically during the reproductive stage and are not able to fulfil the needs of food requirement in developed and developing countries of the world. Earlier work was mainly focused on the use of morphological or physiological and molecular aspects for improved stress tolerance. Efforts are being made to overcome this problem with the help of today's sophisticated and advanced technology through genomics, proteomics and metabolomics. The presented model summarizes our work in the last five years to mine anatomical parameters as a novel approach to further improving introgression or exploitation of stress adaptive traits. We have focused on some key anatomical traits playing a substantial role in water stress tolerance. This new conceptual model encompasses increased palisade mesophyll height, higher leaf strength index (LSI), higher number of conducting tissues with increased diameter in leaf, stem and root and controlled transpiration rate due to a lower number of stomata per unit leaf area along with the increased guard cell size. Different plants viz. Lycopersicon esculentum, Capsicum annuum, and Calotropis gigantea were screened by developing polyploids to validate this model approach. Genotypes of Vitis vinifera and Solanum melongena were also screened. Wild relatives like Lycopersicon esculentum var. cerasiforme and Solanum khasianum were evaluated for comparison. These observations were further correlated with various stress adaptation traits like yield under stress, in vitro screening, chlorophyll content, transpiration heating and cooling, molecular markers etc. A new scoring method is proposed which will be helpful to screen a large set of germplasms on a preliminary basis to discriminate genotypes for drought tolerance. There is an urgent need to study the genetics of these stress adaptive traits using high throughput molecular markers to make them more useful for a higher magnitude of genetic gain.

Wild potato species (genus Solanum, section Petota) represent a tremendously diverse gene pool which is traditionally utilized as a source of diverse traits for potato breeding. Abiotic and biotic stress tolerance and resistance belong to the most frequently utilized traits of wild species in potato breeding programs. This review provides an introduction to the taxonomy, centre of diversity, genetic characteristics, evolution and important tolerance and resistance traits of wild potatoes and their use for potato breeding. The review has been written for readers who are interested in the problems of finding and utilization of new resistance genes from the wild genetic resources.

The review focuses on recent progress in the breeding of small grain cereals (barley, wheat, oats) for resistance to the barley yellow dwarf virus (BYDV). First, the symptomatology of barley yellow dwarf (BYD) disease is briefly described and the genome of BYDV, its serotypes and mechanisms of its replication and translation in host plants are characterized. Great attention is paid to the description of resistance genes and sources of BYDV resistance that are currently used in some breeding programmes of barley, wheat and oats. In barley, the introduction of the Ryd2 gene into high-yielding cultivars is still desirable. An example of recent success reached in a European programme aimed at a pyramiding of resistance genes is the registration of the Italian feeding barley cultivar Doria, carrying resistance genes Ryd2, rym4 and Rdg1. The release of this cultivar resulted from the cooperation between EICR, Fiorenzuola d'Arda and CRI in Prague-Ruzyně in the field of virus resistance. Finally, some experiments employing transgenic techniques in the construction of resistant plants are mentioned. In conclusion, the advantages and disadvantages of classical breeding methods using crossing and transgenic techniques are compared and newly arising approaches are discussed.