Czech J. Genet. Plant Breed., 2014, 50(4):293-295 | DOI: 10.17221/238/2014-CJGPB

Development of high baking quality winter wheat AnnieNew Varieties

Pavel HORČIČKA1, Ondřej VEŠKRNA1, Tibor SEDLÁČEK2, Jaroslav MATYK2, Jana CHRPOVÁ3, Alena HANZALOVÁ3, Laura DIXON4
1 Plant Breeding Station Stupice, SELGEN, a.s., Stupice, Czech Republic
2 Research Centre SELTON, Ltd., Stupice, Czech Republic
3 Crop Research Institute, Prague-Ruzyně, Czech Republic
4 John Innes Centre, Norwich, United Kingdom

Annie is a medium-early winter wheat developed at the Plant Breeding Station, Stupice, SELGEN, a.s., Czech Republic and registered in the Czech Republic in 2014. In the Official Variety Trials this variety showed very high baking quality class E combined with higher grain yield than in the check variety Akteur with similar grain quality. It carries Pch1 gene conferring resistance to eyespot and possesses combined resistance to most diseases together with excellent frost resistance.

Keywords: baking quality; cultivar description; disease resistance; Pch1 gene; Triticum aestivum L.; winter hardiness

Published: December 31, 2014  Show citation

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HORČIČKA P, VEŠKRNA O, SEDLÁČEK T, MATYK J, CHRPOVÁ J, HANZALOVÁ A, DIXON L. Development of high baking quality winter wheat Annie. Czech J. Genet. Plant Breed. 2014;50(4):293-295. doi: 10.17221/238/2014-CJGPB.
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    References

    1. Dumalasová V., Leišová-Svobodová L., Sumíková T., Bartoš P. (2013): Resistance of winter wheat varieties to eyespot. Úroda, 6: 23-27. (in Czech)
    2. Prášil I.T., Prášilová P., Mařík P. (2007): Comparative study of direct and indirect evaluations of frost tolerance in barley. Field Crops Research, 102: 1-8. Go to original source...

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