Czech J. Genet. Plant Breed., 2005, 41(10):103-107 | DOI: 10.17221/6147-CJGPB

Introduction of genetic diversity into cereals from their wild relatives

K. Sato1, H. Tsujimoto2, R. Von Bothmer3
1 Research Institute for Bioresources, Okayama University, Kurashiki, 710-0046, Japan
2 Faculty of Agriculture, Tottori University, Tottori, 680-8553, Japan
3 Department of Crop Science, Swedish University of Agricultural Sciences, SE-230 53 Alnarp, Sweden

Keywords: Triticeae; barley; EST; marker; chromosome addition lines

Published: December 31, 2005  Show citation

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Sato K, Tsujimoto H, Von Bothmer R. Introduction of genetic diversity into cereals from their wild relatives. Czech J. Genet. Plant Breed. 2005;41(Special Issue):103-107. doi: 10.17221/6147-CJGPB.
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